Operating any business involves a certain level of risk. Operating a bar involves an even higher level of risk due to the serving and consumption of alcohol and the number of ways employees can steal from you.

Unless you are aware of and adopt ways to lessen your liability from serving alcohol responsibly, you leave your business exposed to costly lawsuits and put your liquor license at risk.

In addition, many of your sales involve cash. In any business employees are tempted to find ways of stealing cash. Bars are especially prone to cash theft due to the nature of how drinks are dispensed and the variety of ways that cash can be siphoned off by bartenders and managers.

In this department provide you'll find insight, tactics, and strategies for reducing your bar's risk exposure and for keeping your bottom line healthy by eliminating or reducing the numerous ways employees can steal from you.

You'll learn how to recognize when theft is occurring, learn the myriad of ways that employees steal from bar owners, learn how to prevent theft, and how to limit your bar's risk for liability.