The proper management of your bar menu and inventory is one of the most important areas of your operation. Having the right systems in place will help you streamline your inventory, lessen the chances of theft and out of line inventory costs, and keep you from having to constantly run drink specials to attract customers. While pricing and promoting your menu correctly will help your bar to sell more to every customer

In order to spot employee theft, find out when too many free drinks are given out, and cut down on overpouring, you need a fail-safe way to track all your inventory. Otherwise you're just guessing (and hoping) about what might be occuring.

To maximize the money you make for each customer you serve, you need to have a menu that helps you sell.

In this department we discuss ways to make your physical inventory process easier to manage, ways to streamline your the taking of your inventory, and provide you with downloadable and customizable forms that will make the tracking of your inventory go more smoothly.

We also discuss proven ways to make your bar menu more appealing - and profitable - to different customer segments. With a properly designed menu, you won't need to run constant drink promotions to keep your customers interested.