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"Learn Proven Ways To Get More Customers and Increase Sales"
Looking to make your bar more profitable? Access the industry-leading resource for bar owners and managers who are looking for results now in building a more successful and profitable bar business.
Our huge collection of resources is designed specifically for bar owners and operators and include industry specific downloads, operation and employee forms, actionable how-to-articles, ready-to-use training manuals, opening and closing checklists, spreadsheets, and much more to help you unlock and get more from the opportunities within your bar.
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Food Safety Inspection Checklist
Should you fail to pass your health inspections you can be fined or worse - shut down. Doing frequent self inspections will ensure that your bar is up to code and will help you feel confident when the real inspector comes. Use the Food Safety Self Inspection Checklist to see how you measure up to an inspection and make any changes needed before the health inspector comes. . . . more>>
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How to Quickly Create and Roll Out a Food Allergy Plan For Your Bar
With 12 million Americans affected by food allergies, chances are some of these people are already your customers. If you don't have food allergy plan in place, you're at risk for liability issues relating to allergy incidents. Use our food allergy guide to create a viable plan for your bar on how your staff should handle customers with food allergies . . . more>>
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How to Setup and Get the Best Results From Your Bar's Google+ Profile
Google is now allowing businesses to set up a free profile and promote to Google+ users. Don't miss out using this new Facebook rival to market you bar and promote your events for free. Use our step by step guide to help you set up your bar's profile on Google+ and maximize your results from this fast growing social media platform . . . more>>
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Internet Bar Marketing To Do List
Using the internet to drive customer traffic to your bar is no longer an option. Unless you have the proper presence, on the right websites, you're losing these customers to your competitors. With this guide you'll learn exactly where your bar needs to be represented and the exact steps on how to do it so that your bar is getting the most customers possible from the internet . . . more>>
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How to Hold a Successful Facebook Fan Party Night
Once your bar's Facebook Fan Page reaches 500 to 1000 fans, you're in a great position to hold an exclusive party for your Facebook fans. Learn the most effective ways to make your Facebook party event both a financial and marketing success and how to get your Facebook fans to actively market your bar to their Facebook friends . . . more>>
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How to Use a Reverse Happy Hour to Create Additional Late Night Revenue
If your bar has difficulty attracting a steady stream of customers later in the evening on certain nights, you should strongly consider offering a reverse, or late night, happy hour. Learn how successful bars are using late night happy hours to drive sales and customer traffic when they need it most . . . more>>
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Bar Manager Hour by Hour Checklist
If your manager is overwhelmed by tasks or doesn't know where to start, nothing productive gets done. Instead of letting events get out of hand, set some guidelines to help determine the day's tasks. Use the Bar Manager Hour by Hour Checklist to cover the specific tasks the manager needs do to throughout the day so that your bar runs the way you want . . . more>>
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Bar Revenue Management: Proven Ways to Increase Your Sales 3% to 5%
Most bars do not operate at peak efficiency during their busiest times. This results in additional sales and profits being lost each day due to the failure to follow a few key revenue management strategies. Learn several specific revenue enhancing steps successful bars are using to increase sales from 3% to 5% and that cost almost nothing to roll out . . . more>>
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Bar Pre-Shift Meeting Topics
Pre-shift meetings give your managers/supervisors the opportunity to discuss with your staff numerous relevant topics to improve your operation, customer service, and profitability. Use the Bar Pre-Shift Meeting Topics to have a variety of topics to choose from that will keep your staff from getting bored with what's discussed and keep your meetings fresh . . . more>>
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Bar Marketing Results: How to Measure (And Know) How Effective Your Marketing Really Is
The average bar owner spends between 3% and 6% of gross sales on marketing. With so much being investing in getting, and keeping, customers, how well you spend this budget is critical to your bar's financial performance. Learn how to set up an easy to use way to track the marketing costs, effectiveness, and ROI of every marketing promotion and strategy in your arsenal so you know which ones to repeat and which ones to stop running . . . more>>
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Use Sponsored Tastings to Build Business on Slow Nights
Sponsored tastings are an ideal way to bring in more customers for very little money marketing investment. Learn how to work with your beverage brands to host these special events in your bar that will generate interest in a new product and add to your revenue as well . . . more>>
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BARTENDER TRAINING MANUAL
In order to get consistent results from your staff, it's essential to have your employees all pulling in the same direction using the same standards and operating knowledge. Use the Bartender Training Manual to provide clear directions to your bartenders on exactly what is expected in their postion and the exact policies, procedures, and methods needed to be a successful bartender . . . more>>
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How to Successfully Host a Car Show at Your Bar
Hosting a car show at your bar is a great way to get customers into your bar and boost sales. These fun events attract a lot of attention and don't require a big investment to execute. Learn step-by-step how to organize and carry out a car show at your bar. . . . more>>
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How to Hold a Chili Cookoff In Your Bar
Holding a chili cookoff in your bar is an exciting event that is known to attract new and repeat customers. However, holding a big event like a cookoff is something that requires detailed planning and organization. Learn the exact steps to take in order to create a successful chili cookoff in your bar . . . more>>
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Your website has helped me in running my business efficiently and helped me get the most out of a stagnant economy. I would recommend any bar owner, new or seasoned veterans, to take advantage of the extensive resources that are available on BarBusinessOwner.com. It has truly been a lifesaver for helping with day to day operations, legal matters, business forms, and so much in between.
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The Shot Spot Pub
Bartonville, IL
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The Remix Club
Houston, TX
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Firewater
Iowa City, IA
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Mary Ryddt
The Coach Bar & Restaurant
Carbondale, PA
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PJ's Cabin Fever
Kenosha, WI
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Porirua Club
Porirua, NZ
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Car Pool Herndon
Herndon, VA
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Reba
Emperor's Palace
Lacey and Olympia, WA
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Free Sample Articles
BAR MARKETING BEST PRACTICES: Proven Low Cost Ways to Consistently Drive Customer Traffic to Your Bar
How To Create Successful Bar Promotions: A Step By Step Guide
BAR TRAINING MANUALS
Bar Opening and Closing Checklists
